The hardest part is cutting the kim sheet and attaching it to the face since I still have no kim/nori puncher. It takes so much times~~~
I sprinkled furikake (a dried mixed seasoning sprinkled for added flavor) on the top of rice for background.
Here, I just found only this simple variety but delicious made of sesame seeds, seaweed flakes, salt and sugar.
For side dish, today I cooked 'odeng balado' ^^
And my housemate, Ekavianty Prajatelistia made spicy stirred vegetable.
There are apple and peach for fruit... Carrot, cucumber and yellow pickled radish for the other supplement.